Meet the team that is behind bringing you a great experience when you visit us.
Tim began his career at Rick Stein’s Seafood Restaurant in Padstow. After a year, Tim decided to move to London to work for Marcus Wareing and was a part of the opening team at his restaurant, The Gilbert Scott. He then took a position with Michel Roux Junior at the 2 Michelin starred Le Gavroche.
After working in London for 2 years, Tim came back to Cornwall to work at Paul Ainsworth at Number 6 and Chris Eden at the Driftwood. In October 2016 Tim won South West Chef of the Year Young Professional whilst working again for Rick Stein. In January 2017 he moved to work with Guy Owen, at The Idle Rocks in St Mawes, Cornwall, where he once again won the prestigious award of South Chef Of The Year 2018 he was then promoted to Head Chef.
In January 2020 Tim and Terri took over the Barley Sheaf at Gorran and the adventure continues....