We use cookies to provide the best experience to you and improve it in the future. By using the site, you are accepting these cookies.
Wednesday - Saturday Evenings
Two Course £40 Per Person
Three Course £48 Per Person
To reserve a table, you can phone us on 01726 843330 or you can book a table online.
Burnt Orange, Orange Tuile, Nutmeg, Herb Oil, Sourdough
Caponata, Caper, Shaved Parmesan, Mushroom Puree, Lemon Pangritata
Pastrami Dressing, Dashi Cream, Cucumber, Jalapeno Pickle, Watercress
Pappadelle, Chimichurri, Parmesan
Pickled Beetroot, Fondant Potato, Beetroot Puree, Celeriac, Mixed Greens
Almond, Potato Rosti, Confit Onion, Lentil Crumb, Mixed Greens, Green Coffee Jus
Broccoli, Polenta, Seaweed Butter, Cockles, Marsh Samphire, Lemon Puree
Mushroom, Dried Tomato, Torched Chicory, Yeast & Truffle Emulsion, Fries
Compressed Grape, Walnut, Monbazillac Jelly, Apple Sorbet, Lemon Balm
Toffee Sauce ~ Clotted Cream
Caramelized Banana, Meringue, Passionfruit Sorbet, Lime
Not all ingredients used in a dish are listed, For special dietary requirements or allergy information, please speak to one of our team All prices include VAT. Service charge is not included. Due to food being cooked to order, there may be a wait during busy times When possible our fruits, vegetables, meat and fish are Cornish. All sourced from local suppliers.
Bar: Closed
Kitchen: Closed
Bar: Closed
Kitchen: Closed
Bar: 4pm - Late
Kitchen: 5.30pm - 8.30pm
Bar: 12pm - Late
Kitchen: 12pm - 2pm/ 5.30pm - 8.30pm
Bar: 12pm - 9.00pm
Kitchen: 12pm - 3.00pm/ 5.00pm - 8pm
© 2024 The Barley Sheaf at Gorran